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Radiant Extra Virgin Olive Oil

Regular price RM59.90 MYR Sale price RM41.93 MYR

Radiant Extra Virgin Olive Oil is made from carefully selected Chemlali, Arbequina, and Hojiblanca olives. Extracted through mechanical processes and cold-extracted below 27°C to preserve its natural quality, this premium olive oil offers a mild and smooth flavour with a subtle sweetness from mature olives. It is suitable for Asian cooking, light cooking, salads, and marinades.

Made with Extra Virgin Olive Oil
Rich in Natural Goodness
Premium Quality Oil
Perfect for Cooking & Dressing
Expiry Date: 2027.01.20
Country of Origin: Malaysia
Size: 500ml
Key Feature
  • Made from carefully selected Chemlali, Arbequina & Hojiblanca olives
  • Cold-extracted below 27°C
  • Extracted using mechanical processes without chemical treatment
  • Mild and smooth flavour with natural sweetness
  • High in Vitamin E
  • Cholesterol-free food
  • No preservatives
  • Non-GMO
  • Contains natural antioxidants
  • Suitable for Asian stir-fry, light cooking, salads and marinades
  • Product of Australia

Who is it for:

  • Families looking for a healthier cooking oil alternative
  • Individuals who prefer cold-extracted extra virgin olive oil
  • Home cooks who enjoy salad dressing and light cooking
  • Consumers looking for a natural oil without preservatives

How it helps

  • Provides a source of healthy fats as part of a balanced diet
  • Adds natural olive flavour to dishes
  • Suitable for different cooking styles including salads, marinades, and light cooking
  • Provides natural Vitamin E from olive oil

100% Extra Virgin Olive Oil
Nutrition Information

Healthy fats play an important role in a balanced diet. Extra virgin olive oil is a versatile pantry staple that adds both flavour and goodness to everyday meals.

1. What olives are used to make Radiant Extra Virgin Olive Oil?

It is made from selected Chemlali, Arbequina, and Hojiblanca olives.

2. Is Radiant Extra Virgin Olive Oil cold-extracted?

Yes. The oil is cold-extracted at temperatures below 27°C using mechanical processes to preserve its natural quality.

3. Can it be used for cooking?

Yes. It is suitable for Asian stir-fry, light cooking, salads, and marinades.

4. Does it contain preservatives?

No. Radiant Extra Virgin Olive Oil contains no preservatives.

How to Use

  • Use as a cooking oil for light cooking and Asian stir-fry.
  • Drizzle over salads, vegetables, or finished dishes.
  • Use as a marinade ingredient for meat, seafood, or vegetables.

When to Use

  • Daily cooking
  • Salad dressing
  • Marinading ingredients
  • Finishing oil for prepared dishes
  • Contains olive oil.
  • Produced in a facility that also handles sesame, walnut, hazelnut, almond, and peanut.
  • Individuals with known allergies to these ingredients should check suitability before consumption.

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Availability: Out of stock SKU: NRD264